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Summer
Australia is truly a sun-burnt country. Our summer is one of the things that defines us. It is what brings the Europeans to us with their enormous backpacks and sun-starved skin, to mingle with...
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The Tale of Gilbert (Watermelon, Mint and Ginger Sorbet)
There was once a friendly watermelon called Gilbert. When Gilbert was a young boy-melon, he found himself on a shelf in a fruit shop surrounded by equally juicy watermelons. Gilbert longed to leave...
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Click the Month: November 2013
So this Click the Month business was actually meant to posted at the end of the month. A sort of sum up of one or some of the highlights in the 30-odd days gone by. But, well, despite my best …...
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Bounty Bar Popsicles for SABH (Low-Fructose)
I’ve ditched the sugar again and apart from a couple of planned (and one unplanned) cheat days, I have been well on track. After I fell off the wagon towards the end of last year, I made a decision to...
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On Popsicles and Pooches
If you follow me on Instagram you would have seen that I’ve been so proud of my little boy this week. After tearing a ligament in his knee and hobbling around pathetically for a week, I finally took...
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Making Progress
It took a tough lesson that drove home to me the importance of following recipes while baking. That looking squint eyed at a 1 kg bag of flour and dumping in approximately a third of it before dousing...
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